when to start thawing turkey breast

If your turkey breast is smaller you can expect a shorter thawing time. Thawing Frozen Turkey Breast in the Refrigerator The exact same principles apply when thawing a frozen turkey breast vs.

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Estimate about 30 minutes for each pound to fully thaw the turkey in water.

. A 6 or 7-pound turkey breast will take about 1 12 days 36 hours to thaw completely. Raw turkey breast that has been packaged well and kept at a constant minimum temperature of 0oF will last for up to 12 months without affecting the quality of the meat. It is however safe to freeze your turkey breast longer than 12 months but the quality and taste will start to deteriorate the longer you keep it.

Allow a half an hour of thaw time for each pound of meat so a twelve-pound bird will need to thaw for six hours. Again make sure your the temperature of the fridge is between 37F and 40F. 12 to 16 pounds 6 to 8 hours.

Using the cold water method should take about four to six hours for an 8 to 12 pound bird for example. Thawing your turkey this way takes less time than it does to thaw it in the refrigerator but requires more hands-on attention. Cold Water Thawing Times 4 to 12 pounds 2 to 6 hours.

20 to 24 pounds 10 to 12 hours. A turkey thawed by the cold water method should be cooked immediately. 16 to 20 pounds 8 to 10 hours.

Cook the turkey immediately after it is thawed. Change the water every 30 minutes until the turkey is thawed.

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